Web1 1 / 2 cups cubed 1/2-inch cooked ham . 1 small (1 / 2 cup) onion, finely chopped . 1 rib (1 / 2 cup) celery, finely chopped . 3 cups milk . 1 (14-ounce) can chicken broth . 1 (16-ounce) package frozen corn . 1 / 2 teaspoon salt . 1 / 4 teaspoon coarse ground pepper . 1 cup instant mashed potato flakes Web3 Jan 2024 · Step 1. Melt butter on the stovetop in a dutch oven over medium heat. Step 2. Add in chicken bouillon and stir in water. Step 3. Add in next 6 ingredients. Step 4. Simmer …
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WebHam and Potato Soup Yield: 4 Prep Time: 10 minutes Cook Time: 28 minutes Total Time: 38 minutes Ingredients 600 g potatoes, peeled and diced 150 g cooked ham, diced 1 onion, sliced 1 tsp dried thyme, or any … Web14 Jan 2016 · Instructions Melt the butter in a large pot over medium high heat, add the garlic and onion and saute until lightly browned, about 5...
Web6 May 2024 · Add the ham bone or shank, stock, bay leaves, and thyme: Add the ham bone or ham shank to the pot. Add 6 cups of stock. Add bay leaves and thyme. Bring to a boil, lower the heat to maintain a simmer. Cover and simmer for 45 minutes. Add the potatoes: Add the potatoes and simmer for 15 more minutes, until they are cooked through. WebCombine potatoes, cauliflower, corn, cooked ham, onion, celery, and garlic in a large soup pot and cover with water. Bring to a boil, reduce heat to medium, and cook until potatoes are tender, 10 to 15 minutes. Stir chicken bouillon, salt, and white pepper into mixture. Melt butter in a saucepan over medium-low heat; whisk in flour to make a paste.
Web17 Dec 2013 · Whisk in flour until lightly browned, about 1 minute. Gradually whisk in milk, and cook, whisking constantly, until slightly thickened, about 1-2 minutes. Stir in potatoes. … Web6 Apr 2015 · A lighter, creamy and tasty ham and potato corn chowder that is pure comfort in a bowl! Print Recipe ingredients 3 tablespoons oil or butter 1 onion, diced 2 carrots, diced 2 stalks celery, diced 2 cloves garlic, …
Web26 Dec 2024 · Add the ham and potatoes, cook for 2 minutes, then add the garlic and sauté until fragrant (about 30 seconds). Mix the flour through and cook for 2 minutes. Stir in …
Web6 Jan 2024 · Add corn and potatoes and stir together. Cook for 2 minutes. Add ham and stir in. Add stock and 1 cup of milk. Cook on medium-low heat until the potatoes are done, about 15 to 18 minutes. Mix cornstarch with … delivery seafood boilWeb9 Jan 2024 · Place the first 8 ingredients in a 6-quart slow cooker (potatoes, corn, ham, onions, celery, garlic, pepper, and chicken broth). Cook, covered, on LOW 8-10 hours* or until potatoes are tender. In a small bowl, mix the cornstarch and milk until smooth; stir into soup. Cook, covered, on HIGH 20-30 minutes or until thickened, stirring occasionally. ferrium s53Web15 Mar 2024 · 2 cups frozen corn 1 pound smoked ham chopped 2 large Russet potatoes peeled & diced 1 dash Italian seasoning 1 pinch cayenne pepper optional Salt & pepper to taste Instructions Prep your bacon (I use … ferriwala facebookWeb15 Apr 2024 · THICKEN: Add the butter to the pot and stir until melted. Once melted, sprinkle in the flour. Stir for 1 minute to cook off the raw flavor of the flour. Add the seasonings: the 3/4 teaspoon dried thyme, 3/4 teaspoon … delivery seamless spicy shallotWeb21 May 2024 · Stir in the garlic and flour, then stir in the broth, milk, potatoes, and spices. Let the mixture simmer until the potatoes have softened. Once softened, add the corn and cooked bacon to the pot. Stir the cheese and parsley in last. Can I Freeze This Chowder? Yes, but it may split once frozen. delivery searchWeb4 Apr 2016 · 1/4 cup butter. 1/2 cup flour. freshly ground black pepper to taste. Method. Add the ham bone and the water to a large stockpot. Bring to a boil over high heat, then reduce heat to low and simmer, covered, for one hour. Discard the ham bone and strain the broth. Set broth aside. Increase heat to medium low. ferritin was ist dasWeb26 Jan 2016 · Dice the potatoes, ham and celery. Place the diced potatoes, ham, celery and sweet corn in a slow cooker. Stir in flour, salt, garlic powder and black pepper. Pour the chicken stock and add thyme. Cook for 4-5 hours on high, or 8-9 hours on low. Using a potato masher, mash some of the potatoes to thicken the soup. ferri vs69 with blower charger