WebbA cushion of lamb is made from the whole shoulder joint. The bones are removed and … WebbIngredients For the Lamb: 1.8 kg lamb shoulder cushion 200 ml chicken stock 1 bulb …

How To Make A Cushion Of Lamb.A Boneless Shoulder Of Lamb

WebbWhen purchasing boneless shoulder for roasting, allow 100g-175g per person. Uses: Whole shoulder of lamb can be roasted, braised or stewed with root vegetables, stock, wine or cider and herbs and spices. Boneless shoulder can be cubed for stews, kebabs and pies and it can also be made into mince. WebbLamb shoulder is an ideal joint for slow-cooked dishes as it complements rich flavours, … cried enough

Slow-Cooked Lamb Shoulder with Roasted Vegetables

Webb2.2kg/4.5lb whole lamb shoulder; 3 tbsp rosemary, leaves picked and finely chopped ; 2-3 tbsp olive oil; 1 tsp ground paprika; salt and pepper; 2 onions, sliced ; 1.2 litres/2 pint stock; 2 tbsp ... WebbShoulder of lamb cushion with moroccan stuffing Shoulder of lamb cushion with moroccan stuffing Serves 6 - 8 In stock Weight: 1.8kg Tender shoulder of lamb is taken off the bone, then wrapped carefully around a Moroccan-spiced stuffing and hand-tied to make this deliciously plump cushion. Webb2 British Minted Lamb Shoulder Chops. £5.25 . £1.75 per 100g. 663kg. Sainsbury's. … cried during interview