WebSlice the salmon and smoked haddock into bite-size chunks and add to the tray with the prawns. Squeeze over the lemon juice (no pips please!), drizzle lightly with olive oil and add a good pinch of sea salt and black pepper. If you want to add any spinach or tomatoes, roughly chop and add them now. Mix everything together really well. WebAdd the milk (reserved from fish poaching) while whisking to prevent lumps. Add Castle MacLellan Salmon Pate and season to taste. Flake in the cooked salmon and haddock and add the lobster (optional) and dill. Spoon the mixture into your cooking dish and top with piped mash potato. Cook in the over 180°C for 40 minutes until browned on top.
How to Make Fish Pie: The Best Fish Pie Recipe Rick Stein
WebInstructions. Put the fish fillets into a large pot with the bay leaf. Pour in the milk and ensure the fillets are covered. Put the pot on to the heat and bring the milk to the gentlest of simmers for five minutes only. Put the chopped potatoes into … WebMay 18, 2024 · Bring a pan of water to the boil, then reduce the heat to a simmer, lower in the haddock and poach gently for 4-5 minutes or until the flesh flakes apart easily. green and white stripe jumper
Nathan Outlaw
WebJul 22, 2024 · You're going to love our classic fish pie recipe! Ingredients 4 large baking potatoes, unpeeled 500g (1lb) skinless smoked haddock fillets, cut into chunks 200ml jar hollandaise sauce 100g (3½oz) asparagus, trimmed and cut into bite-sized pieces 1 tbs freshly chopped dill 1 tbs capers 30g (1oz) butter, cut into small pieces WebMar 10, 2014 · Pre-heat the oven to 200°c. To make the fish pie, poach the fish in the milk with the bay leaf. When the fish is cooked, remove the fish and flake into large chunks. Reserve the milk. In a large, oven-proof frying pan fry the onion and carrot in a splash of olive oil until soft and fragrant. Add the garlic and fry for another 30 seconds. WebSmoked fish and haddock pie 500g of puff pastry 300g of hot-smoked salmon 400g of haddock fillet 200g of tiger prawns, raw 200g of baby spinach leaves, washed 400ml of whole milk 1 bay leaf 1/2 onion, sliced … green and white stripe flag