WebApr 10, 2024 · The quick-service industry recently witnessed the resiliency of the drive-in restaurant structure during the COVID-19 pandemic, likely because it originated in the years after a similar crisis. While its prominence has decreased, the American drive-in refuses to disappear completely. The demonstrated resiliency of drive-ins begs the questions ... WebDec 2, 2024 · And these are pushing $1 million average-unit volumes just on their own (Chipotle’s overall AUVs are about $2.2 million). Digital sales in Q3 rose 202 percent, year-over-year, to $776 million, or 49 percent of sales. So it’s basically splitting in a COVID arena. Digital mixed closer to 20 percent pre-virus.
CHIPOTLE MEXICAN GRILL - 44 Photos & 112 Reviews
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Chipotle Opens New Renewable Energy-Powered Restaurants
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